Angostura is a brand of cocktail bitters invented in 1824 by Dr. Johann Siegert. Born in Germany, he traveled to Venezuela and was appointed by Simon Bolivar to run a militrary hospital in the town of Angostura. Originally intended as medicine, Dr. Siegert's Amargo Aromatico (as it was originally called) was renamed after the town in which it was made.
Political unrest caused the sons of Dr. Siegert to move production to Trinidad, where it has been ever since. Angostura bitters have no Angostura bark in them — the bark, like the bitters were named after the town itself. While the recipe is a secret known by only five people, it smells and tastes strongly of baking spices, lime and orange oils. It's nearly 90 proof.
Angostura is an indispensable ingredient in cocktails, especially Tiki drinks. Some people even use it in the kitchen to flavor sauces or meat.
They also make an orange version flavored with both sweet and bitter oranges. It has a pure orange flavor. It is more difficult to find that regular Angostura bitters. Angostura orange was introduced in 2007. Angostura orange is 56 proof, where regular Angostura is nearly 90.
Some popular cocktails containing Angostura
- The Runaway — Bitters, Batavia Arrack, Rye, Orgeat, Lemon juice, Lemon peel
- The Lady Chesdin — Gin, Dry vermouth, Orange bitters, Peychaud's Bitters, Bitters, Celery bitters, Cucumber, Onion, Sugar cube, Lime
- Angostura Colada — Bitters, Rum, Pineapple juice, Coconut cream, Lime juice, Orange, Pineapple, Nutmeg
- Hijo de Cuba — Rum, Pecan Liqueur, Bitters
- THC — Gin, Absinthe, Bitters
- Adventures Close to Home — Rhum Agricole, Mezcal, Amaro Nardini, Swedish Punsch, Bitters, Peychaud's Bitters, Grapefruit peel
- Oaxacanite — Tequila, Mezcal, Bitters, Honey syrup, Lime juice, Grapefruit peel
- A-go Flip — Bitters, Pedro Ximénez Sherry, Dominican Rum, Whole egg, Demerara syrup, Cinnamon
- Break Bumper — Bourbon, Triple sec, Bitters, Peychaud's Bitters, Sparkling white wine, Lemon peel, Rosemary
- Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg