2 oz Bourbon
1 oz Apple cider, Crispin Cidre Blanc (Aromatized, see note)
1 ds Orange bitters, Fee Brothers Orange (Gin Barrel-Aged, if available)
1 twst Orange peel
Instructions

Drink: Stir > Strain > Coupe...
Garnish: Squeeze > Rim > Drop

Notes

Aromatized Cider (aka Apple "Vermouth") recipe at Reference link... Oaky, spicy bourbons work better than wheaty, smooth ones... Depending on how sweet your aromatized cider turns out, you might omit the Demerara.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
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author's original creation
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