2 oz Bourbon
1 oz Apple cider, Crispin Cidre Blanc (Aromatized, see note)
1 ds Orange bitters, Fee Brothers Orange (Gin Barrel-Aged, if available)
1 twst Orange peel

Drink: Stir > Strain > Coupe...
Garnish: Squeeze > Rim > Drop


Aromatized Cider (aka Apple "Vermouth") recipe at Reference link... Oaky, spicy bourbons work better than wheaty, smooth ones... Depending on how sweet your aromatized cider turns out, you might omit the Demerara.

Cocktail summary
Posted by Bevx on 1/29/2013
Created by
Christopher Bevins
Is the
author's original creation
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Water, Lime, Mint
  • Lilywhacker — Apple brandy, Sweet vermouth, Triple sec, Bitters
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Passenger Pigeon — Calvados, Sweet vermouth, Allspice Dram, Bitters
  • The Little Sparrow — Calvados, Sweet vermouth, Elderflower liqueur, Applejack, Peychaud's Bitters
  • Newark — Apple brandy, Sweet vermouth, Maraschino Liqueur, Fernet Branca
  • Orchard Street — Apple brandy, Sweet vermouth, Amaro Nardini, Oloroso sherry, Lemon peel
  • Basil Julep (Pamela Wiznitzer) — Bourbon, Peach liqueur, Basil
  • Acrazes — AƱejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel