Orange peel is the outer colored layer of the skin of the orange, which, like all hesperide fruits, is thick, bumpy, and studded with oil-producing glands. Commonly used in both cooking and baking, orange peel can also be candied, used as a garnish, or expressed over the top of a cocktail to provide an aromatic punch to the drink. If the orange peel is cut into small pieces, especially with a citrus zester, it is usually referred to as zest.
An orange spiral is a long twist of orange peel, typically cut using a channel knife. Orange spirals are almost always used as a garnish, and can be hung from the rim of a cocktail glass in a decorative fashion.
Orange oil is made up of almost 90% limonene, a monoterpene aromachemical with a typical orange aroma. There are also small amounts of Bergaptene and Myrcene as well.
Some popular cocktails containing Orange peel
- Crazed Fruit — Rhum Agricole, Ramazzotti, Bianco Vermouth, Grapefruit bitters, Peychaud's Bitters, Orange peel
- Crack in the Earth — Mezcal, Walnut Liqueur, Cynar, Ancho Reyes Ancho Chile Liqueur, Bitters, Orange peel
- Ransom Negroni — Old Tom Gin, Sweet vermouth, Gran Classico, Orange peel
- Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
- Root of All Evil — Bourbon, Orange liqueur, Maraschino Liqueur, Fernet Branca, Orange bitters, Orange peel