| 1 1⁄2 | oz | Aquavit, Linie |
| 1 | oz | Aromatized wine, Cocchi Vermouth di Torino |
| 3⁄4 | oz | Cynar |
| 1 | t | Carrot Eau-de-vie, Reisetbauer |
| 1 | Orange peel (as garnish) |
Instructions
Add ingredients to chilled stirring vessel, stir for 40-50 revolutions, strain into old fashioned glass with a large cube or sphere, garnish with orange swath.
Similar cocktails
- Norwegian Sunset — Aquavit, Aperol, Sweet vermouth, Bitters
- Great Dane — Aquavit, Aromatized wine, Zwack Unicum Plum, Grapefruit peel
- Smoke and Mirrors — Aquavit, Campari, Cynar, Orange peel
2 Comments
This drink is a masterpiece.
Submitted by bza on
This drink is a masterpiece. On Punch it is garnished with an orange peel, was that an update or is this recipe incorrect? Regardless, I'll try it with a grapefruit peel next time.
Curated this - added link to
Submitted by Zachary Pearson on
Curated this - added link to the Punch article and changed grapefruit swath to orange swath (cut into a carrot for extra points) - any idea where the very specific instructions come from? Punch is not so picky. And bravo to anyone who has the carrot eau de vie! Thanks, Zachary