1 oz Aromatized wine, Cocchi Vermouth di Torino
3⁄4 oz Cynar
1 t Carrot Eau-de-vie, Reisetbauer
1 Orange peel (as garnish)
Add ingredients to chilled stirring vessel, stir for 40-50 revolutions, strain into old fashioned glass with a large cube or sphere, garnish with orange swath.
Shannon Tebay-Sidle, Death & Company, New York
Aquavit, Aromatized wine, Cynar, Carrot Eau-de-vie, Orange peel