Cynar (CHEE-nar) is a digestif [ingredient=amaro amaro] invented in 1952. The brand is now owned by the Campari group. Cynar is flavored with thirteen different herbs and spices, but most prominently, artichoke.
Cynar is a medium brown color fading to golden yellow at the rim, fairly sweet, and low in alcohol — 33 proof. It smells and tastes like buttery honey, with prevalent tobacco notes, and an astringent, herbal finish.
Some popular cocktails containing Cynar
- Padded Thai — Gin, Cynar, Ginger liqueur, Drinking vinegar
- Fault Line — Aquavit, Aromatized wine, Cynar, Carrot Eau-de-vie, Orange peel
- Tropical sunset in europe — Gin, Suze, Cynar, Strega, Pineapple liqueur, Bitters, Orange cream citrate
- In the Stacks — Scotch, Sherry, Cynar, Apricot liqueur, Bitters, Orange peel
- Suppressor #21 — Cynar, Amontillado Sherry, Chinato, Orange bitters, Grapefruit peel
- Interrobang‽ — Armagnac, Bénédictine, Cynar, Islay Scotch
- Smoke 'n Choke — Cynar, Stout, Scotch, Chocolate bitters, Whole egg, Brown sugar coffee syrup
- Muscle and Hate — Islay Scotch, Herbal liqueur, Cynar, Peychaud's Bitters, Lemon peel
- Sonic Titan — Islay Scotch, Zwack Unicum, Cynar, Crème de Cacao, Wormwood bitters, Sea salt
- Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange
Explore more Cynar cocktails.