Cynar (CHEE-nar) is a digestif amaro invented in 1952. The brand is now owned by the Campari group. Cynar is flavored with thirteen different herbs and spices, but most prominently, artichoke.
Cynar is a medium brown color fading to golden yellow at the rim, fairly sweet, and low in alcohol — 33 proof. It smells and tastes like buttery honey, with prevalent tobacco notes, and an astringent, herbal finish.
Some popular cocktails containing Cynar
- The Art of Choke — Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
- Fall Down Slow — Rum, Cognac, Amaro Nonino, Plum wine, Cynar, Peychaud's Bitters
- Arrack Attack — Batavia Arrack, Ginger liqueur, Cynar, Bitters, Lime juice, Lime, Salt
- Bitter Coffee — Cynar, Dark rum, Coffee, Egg yolk, Grade B maple syrup, Vanilla extract, Nutmeg
- Rest in Pieces of Eight — Cynar, Jamaican rum, Licor 43, Virgin Islands Rum, Egg white, Lemon juice, Ginger syrup, Demerara syrup