Padded Thai

An overt attempt to launch a necessary trend toward cocktails made with the excellent PoPok Som drinking vinegars.
1 oz Gin, Hendrick's
1 oz Cynar
12 oz Ginger liqueur, Barrow's Intense
12 oz Drinking vinegar, PokPok Thai Basil
Instructions
Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.
Notes
Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.
History
Original creation.
From other users
  • Yet to Try
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