1 oz Gin, Hendrick's
1 oz Cynar
1⁄2 oz Ginger liqueur, Barrow's Intense
1⁄2 oz Drinking vinegar, PokPok Thai Basil

Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.


Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.


Original creation.

Cocktail summary
Created by
Randall Rothenberg, a mixologist of no note.
Is the
author's original creation
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(2 ratings)
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