1 1⁄2 oz Old Tom Gin, Ransom
3⁄4 oz Cynar
3⁄4 oz Dry vermouth
1 ds Cardamom bitters
1 lf Mint
1 ds Rose water (aromatic spritz, as garnish)
Instructions
Rub mint leaf along inside of serving coupe and discard. Combine liquid ingredients, stir with ice, strain into coupe, spritz
Notes
Mint and cardamom-perfumed, Old Tom take on a Berlioni (and, more loosely, an Alta Cucina). Named for the Hagia Sophia in Istanbul.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2