Sofia

1 12 oz Old Tom Gin, Ransom
34 oz Cynar
34 oz Dry vermouth
1 ds Cardamom bitters
1 lf Mint
1 ds Rose water (aromatic spritz, as garnish)
Instructions
Rub mint leaf along inside of serving coupe and discard. Combine liquid ingredients, stir with ice, strain into coupe, spritz
Notes
Mint and cardamom-perfumed, Old Tom take on a Berlioni (and, more loosely, an Alta Cucina). Named for the Hagia Sophia in Istanbul.
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