Copy

Shea LaReece

1 1⁄4 oz Gin, Uncle Val's Botanical
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cynar
5 dr Bitters (Home made spiced bitters)
1 rinse Rose water
Instructions

Stir, Strain, Coupe, Flamed Orange Peel

Cocktail summary
Created by
Kaleb Cribb, Farm 255, Athens, Georgia
Is the
author's original creation
Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • the Fitty Cocktail — Gin, Ginger liqueur, Bianco Vermouth, Cynar
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
  • The Elves and their Antics — Genever, Cardamaro, Amer Picon, Bénédictine, Orange peel
  • Locandiera — Gin, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit bitters, Campari, Grapefruit peel
  • Autumn Negroni — Gin, Sweet vermouth, Cynar, Campari, Fernet Branca, Orange bitters, Peychaud's Bitters, Orange peel
  • Lampshade — Gin, Sweet vermouth, Cynar, Curaçao, Orange peel
  • Continuum — Gin, Sweet vermouth, Herbal liqueur, Cynar, Curaçao, Orange peel
  • Hope is a Waking Dream — Gin, Dry vermouth, Cynar, Bitters, Grenadine, Lemon peel
  • The Goblins Turn to Stone — Genever, Cardamaro, Cynar, Curaçao, Orange peel
  • Perverted by Language — Gin, Sloe gin, Sweet vermouth, Cynar, Absinthe, Lemon peel
Comments