1 1⁄4 oz Gin, Uncle Val's Botanical
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cynar
5 dr Bitters (Home made spiced bitters)
1 rinse Rose water
Instructions

Stir, Strain, Coupe, Flamed Orange Peel

Cocktail summary
Created by
Kaleb Cribb, Farm 255, Athens, Georgia
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • the Fitty Cocktail — Gin, Ginger liqueur, Bianco Vermouth, Cynar
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
  • The Goblins Turn to Stone — Genever, Cardamaro, Cynar, Curaçao, Orange peel
  • Aristocrat — Gin, Cynar, Bianco Vermouth, Celery bitters
  • Ellen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel
  • Berlioni — Gin, Cynar, Dry vermouth, Orange peel
  • Délit de Fuite — Gin, Aromatized wine, Cynar, Campari, Orange cream citrate, Orange peel
  • Count ITP — Gin, Dry vermouth, Cynar, Campari, Lemon peel
  • Aisy Uchanan — Gin, Cynar, Rosato Vermouth
  • The Negroni That Wasn't — Gin, Aperol, Bianco Vermouth, Cynar, Orange bitters
Comments