1 1⁄2 oz Gin (Dry or London Dry)
1⁄2 oz Sloe gin
1⁄2 oz Sweet vermouth
1⁄2 oz Cynar
1 rinse Absinthe (Rinse of glass)
1 twst Lemon peel (As garnish)
Instructions
Stir with ice, strain into a cocktail coupe pre-rinsed with absinthe, and garnish with a lemon twist (or strain into a rocks glass rinsed with absinthe, and garnish with lemon oil from a twist.)
History
I was inspired by the great combination of sloe gin and Cynar that appears in Phil Ward's Lipspin and Colin Shearn's Transatlantic Giant. I created this as a tribute to Mark E. Smith of The Fall right after he passed away, and I named it after their 1983 album.
Cocktail summary
Created by
Frederic Yarm, Our Fathers, Allston/Boston, MA
Year
2018
Is the
author's original creation
Gin, Sloe gin, Sweet vermouth, Cynar, Absinthe, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9