2 oz Gin, Beefeater
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar
1⁄2 oz Campari
1⁄4 oz Fernet Branca
1 ds Orange bitters, Angostura
1 ds Peychaud's Bitters
1 twst Orange peel
Instructions
Stirred, up
Cocktail summary
Created by
The Violet Hour, Chicago, IL
Year
2011
Is an
authentic recipe
Gin, Sweet vermouth, Cynar, Campari, Fernet Branca, Orange bitters, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.44444
63