Elevato Negroni

1 1⁄2 oz Gin, Junipero
1⁄2 oz Campari
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Zucca
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions

Stir all ingredients, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, and a few atomizer spritzes of 25 year old Pedro Ximenez sherry vinegar

History

I really love amaro rabarbaro in Negroni variants, and was drawn to combine that with the 25 year PX sherry vinegar after remembering an essay in the original soft cover "Negroni" book by Gaz about a superlative Negroni using a few drops of aged PX sherry vinegar.

Cocktail summary
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(13 ratings)
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From other users
  • Used .5 Sfumato and omitted Zucca. — ★★★★★
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Comments

It's a garnish, if you can get 25 year old PX vinegar to come out of an atomizer... Thanks,  Zachary