1 1⁄2 oz Gin, Junipero
1⁄2 oz Campari
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Zucca
1 twst Orange peel

Stir all ingredients, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, and a few atomizer spritzes of 25 year old Pedro Ximenez sherry vinegar


I really love amaro rabarbaro in Negroni variants, and was drawn to combine that with the 25 year PX sherry vinegar after remembering an essay in the original soft cover "Negroni" book by Gaz about a superlative Negroni using a few drops of aged PX sherry vinegar.

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  • Used .5 Sfumato and omitted Zucca. — ★★★★★
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It's a garnish, if you can get 25 year old PX vinegar to come out of an atomizer... Thanks,  Zachary