1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A weirdly large group of ingredients and a big drink. The result is complex and surprisingly herbal and bitter. The E and B are a stretch.
  • More interesting than a martini.
Similar cocktails
  • Pink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmalade
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • Filby — Gin, Campari, Dry vermouth, Amaretto
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • Koubai — Gin, Campari, Plum wine, Rice vinegar
  • Ellen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel
  • MötorGin — Gin, Dry vermouth, Campari, Fernet Branca, Lemon
  • Night Moves — Gin, Tawny port, Gran Classico, Fernet Branca, Orange peel
  • Atta Girl — Gin, Sweet vermouth, Dry vermouth, Fernet Branca, Grenadine, Orange peel
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
Comments