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1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(17 ratings)
Yields Drink

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From other users
  • A weirdly large group of ingredients and a big drink. The result is complex and surprisingly herbal and bitter. The E and B are a stretch.
  • More interesting than a martini.
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