1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions
Stir, strain, up.
Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2013
Is an
authentic recipe
Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.52941
17