1 1⁄2 oz Gin
1⁄2 oz Orange liqueur
1⁄4 oz Fernet Branca

Stir with ice. Strain into chilled cocktail glass. Garnish with lemon peel.

Cocktail summary
Created by
Jackson Cannon; Eastern Standard, Boston, MA
Is of
unknown authenticity
Not yet rated
3.5 stars
(9 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with PFDC. A bit medicinal but has an undeniably intriguing finish. A brighter Hanky Panky alternative. — ★★★★
Similar cocktails
  • Pink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmalade
  • Quit That Racquet — Gin, Curaçao, Dry vermouth, Orange bitters, Lemon peel
  • Coda — Gin, Triple sec, Chinato
  • Procrastination — Gin, Dry vermouth, Limoncello, Herbal liqueur, Lemon peel
  • Clair de Lune — Gin, Sherry, Licor 43, Lime bitters, Maraschino Liqueur, Suze, Lemon peel
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Minnehaha Cocktail — Gin, Dry vermouth, Sweet vermouth, Pastis, Orange juice
  • Joy Division — Gin, Dry vermouth, Triple sec, Absinthe, Lemon peel
  • Campden Cocktail (Louison) — Gin, Triple sec, Aromatized wine