Bright, springy, and herbal.
2 oz Gin, Bombay
34 oz Dry vermouth, Noilly Prat
34 oz Limoncello (Homemade)
1 ds Green Chartreuse
1 twst Lemon peel
Stir with ice and strain into chilled cocktail glass; garnish with lemon peel.
From other users
  • Upped the Green Chartreuse to 3/4 oz. — ☆☆☆☆☆
  • I substituted Boodles gin, Dolin vermouth, and Yellow Chartreuse since I didn't have any green. This cocktail held up to all those variations. Delicious. — ☆☆☆☆
  • just didnt do it for me — ☆☆☆
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