Procrastination

2 oz Gin, Bombay
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Limoncello (Homemade)
1 ds Herbal liqueur, Green Chartreuse
1 twst Lemon peel
Instructions

Stir with ice and strain into chilled cocktail glass; garnish with lemon peel.

Cocktail summary
Created by
Paul Clarke
Year
2005
Is an
authentic recipe
Reference

http://www.cocktailchronicles.com/2005/06/29/procrastination-cocktail/

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • just didnt do it for me
  • Upped the Green Chartreuse to 3/4 oz. — ★★★★★
  • I substituted Boodles gin, Dolin vermouth, and Yellow Chartreuse since I didn't have any green. This cocktail held up to all those variations. Delicious.
Similar cocktails
  • Minerva — Gin, Amontillado Sherry, Triple sec, RinQuinQuin a la Peche, Orange bitters
  • Journalist — Gin, Bianco Vermouth, Triple sec, Bitters, Rose vermouth, Lemon juice, Maraschino cherry
  • Campden Cocktail (Louison) — Gin, Triple sec, Aromatized wine
  • Joy Division — Gin, Dry vermouth, Triple sec, Absinthe, Lemon peel
  • Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
  • Coda — Gin, Triple sec, Chinato
  • Quit That Racquet — Gin, Curaçao, Dry vermouth, Orange bitters, Lemon peel
  • Saffron and Bitter Orange Martini — Gin, Bianco Vermouth, Orange Curaçao, Orange bitters
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
  • Clair de Lune — Gin, Sherry, Licor 43, Lime bitters, Maraschino Liqueur, Suze, Lemon peel
Comments

I like this one a lot and have been using 2 oz gin, 1/2 oz Dolin Dry, 1/2 oz homemade limoncello and 1/2 oz Genepy since Chartreuse has been hard to come by lately.