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2 oz Gin, Bombay
3⁄4 oz Limoncello (Homemade)
1 ds Herbal liqueur, Green Chartreuse
1 twst Lemon peel
Instructions

Stir with ice and strain into chilled cocktail glass; garnish with lemon peel.

Cocktail summary
Created by
Paul Clarke
Year
2005
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(11 ratings)
Yields Drink

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From other users
  • just didnt do it for me
  • Upped the Green Chartreuse to 3/4 oz. — ★★★★★
  • I substituted Boodles gin, Dolin vermouth, and Yellow Chartreuse since I didn't have any green. This cocktail held up to all those variations. Delicious.
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Comments
sheila.scully@… commented on 5/25/2024:

I like this one a lot and have been using 2 oz gin, 1/2 oz Dolin Dry, 1/2 oz homemade limoncello and 1/2 oz Genepy since Chartreuse has been hard to come by lately.