2 oz Gin, Bombay
3⁄4 oz Limoncello (Homemade)
1 ds Herbal liqueur, Green Chartreuse
1 twst Lemon peel
Instructions

Stir with ice and strain into chilled cocktail glass; garnish with lemon peel.

Cocktail summary
Created by
Paul Clarke
Year
2005
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
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From other users
  • just didnt do it for me
  • Upped the Green Chartreuse to 3/4 oz. — ★★★★★
  • I substituted Boodles gin, Dolin vermouth, and Yellow Chartreuse since I didn't have any green. This cocktail held up to all those variations. Delicious.
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