Lemon peel is the thin, yellow outer covering of the [ingredient=lemon lemon], which is typically used in cooking and baking to provide characteristic lemon aroma and flavor to dishes without the acidity and extra liquid adding [ingredient=lemon-juice lemon juice] would involve. Commercially, lemon peel is mechanically processed to make lemon oil -- there are small glands in the peel that rupture, releasing the oil.
The aroma of lemon peel is sharp and fresh, with a strong, waxy-lemon-floral aroma, which is mainly limonene, beta-pinene, and gamma-terpinene, with neral and geranial also contributing some scent. In cocktail usage, lemon peel can either be muddled in the bottom of the tin to release oils, or used as a garnish to provide lemon aroma with each sip.
Lemon peel can be cut into small matchsticks or removed from the lemon with a citrus zester to make [ingredient=lemon-zest lemon zest].
Some popular cocktails containing Lemon peel
- Lankershim Fizz — Gin, Pedro Ximénez Sherry, Soda water, Lemon juice, Simple syrup, Egg white, Lemon peel
- Lima Sour — Pisco, Maraschino Liqueur, PInk grapefruit juice, Lime juice, Simple syrup, Lemon peel
- The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
- Smoke Signals — Amaro, Mezcal, Scotch, Añejo tequila, Lemon peel
- Martini Parisien — Vodka, Elderflower liqueur, Aromatized wine, Lemon peel
- Van Buren — Citrus vodka, Amaro, Sweet vermouth, Chocolate bitters, Lemon peel
- King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
- Kentucky Pilgrim — Bourbon, Maraschino Liqueur, Lemon juice, Demerara syrup, Lemon peel
- Break Bumper — Bourbon, Triple sec, Bitters, Peychaud's Bitters, Sparkling white wine, Lemon peel, Rosemary
- Safety Dance — Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel