Colonel Grey

A refreshing bourbon sour with the aroma and flavor of bergamot - hence the name
1 12 oz Bourbon, Old Forester
1 oz Earl Grey Tea Syrup (See notes)
34 oz Lemon juice
1 spl Soda water
1 twst Lemon peel
Shake the Bourbon, Earl Grey Tea Syrup, and Lemon juice; strain over ice in a rocks glass; top with soda, garnish with a long curly lemon twist.
Earl Grey Tea Syrup: Steep a handful of Earl Grey Tea in 2 cups of boiling hot water for 5 minutes; strain and mix with 2 cups of sugar.
Created by Lily Dean at the Old Kentucky Bourbon Bar and enjoyed by me on May 8, 2018.
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