|1 1⁄2||oz||Carrot juice|
|1⁄4||oz||Walnut Liqueur, Nux Alpina|
|1||pn||Fleur de sel (sea salt)|
Shake w/ ice, strain into a rocks glass w/ a king cube. Garnish with ginger
I prefer this recipe with a few dashes of Angostura
Fresh carrot juice, bourbon, and a sweet, slightly bitter walnut liqueur combine for a drinkable twist on a carrot cake.