2 oz Cognac
              3⁄4 oz Lemon juice
              3⁄4 oz Tea syrup (Lapsang Souchong, 1:1 with sugar)
              1⁄4 oz Allspice Dram
              2 ds Peychaud's Bitters
              1 twst Lemon peel
          Instructions
    
          Shake, strain, up, twist.
Cocktail summary
        Created by
    
          Jacob Grier, Metrovino, Portland, OR.
    
      Is an
    
          authentic recipe
    
      Reference
    
          Good Ink's The Cocktail Hour: Brandy.
Cognac, Allspice Dram, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1