2 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Tea syrup (Lapsang Souchong, 1:1 with sugar)
1⁄4 oz Allspice Dram
1 twst Lemon peel

Shake, strain, up, twist.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Is an
authentic recipe

Good Ink's The Cocktail Hour: Brandy.

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(1 rating)
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