2 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Tea syrup (Lapsang Souchong, 1:1 with sugar)
1⁄4 oz Allspice Dram
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions
Shake, strain, up, twist.
Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Is an
authentic recipe
Reference
Good Ink's The Cocktail Hour: Brandy.
Cognac, Allspice Dram, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1