1 1⁄2 oz Bourbon, Angel's Envy
1⁄2 oz Lemon juice
2 t Cane syrup, Depaz
1⁄2 bsp Dijon Mustard
2 sli Cucumber (muddled)
Instructions

Shake, strain into an old fashioned glass, top with crushed ice, garnish with a third cucumber slice and a celery seed or a fat pinch striped across the slice.

Cocktail summary
Created by
Jason Schiffer, 320 Main, Seal Beach, CA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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Comments
bevx commented on 9/16/2013:

Had a feeling you might post this before I got around to it. ;) A quick note: as served to me at 320 Main a few days ago, rather than "a" celery seed, it was a fat pinch, striped across the cuke slice.



Sorry about that. ;) I've updated the entry to give the garnish you got as an option.

Kyle, I can't wait to try it, since you two love it so much.


Somehow along the way "cucumber" became "celery," I think.
Terrific drink at the top of my "savory" list. Thanks for posting it.