1 1⁄2 oz Bourbon, Angel's Envy
1⁄2 oz Lemon juice
1⁄2 oz Pomegranate molasses
2 t Cane syrup, Depaz
1⁄2 bsp Dijon Mustard
2 sli Cucumber (muddled)
Instructions
Shake, strain into an old fashioned glass, top with crushed ice, garnish with a third cucumber slice and a celery seed or a fat pinch striped across the slice.
Cocktail summary
Created by
Jason Schiffer, 320 Main, Seal Beach, CA.
Year
2012
Is an
authentic recipe
Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
5