1 1⁄2 oz Bourbon, Angel's Envy
1⁄2 oz Lemon juice
2 t Cane syrup, Depaz
1⁄2 bsp Dijon Mustard
2 sli Cucumber (muddled)

Shake, strain into an old fashioned glass, top with crushed ice, garnish with a third cucumber slice and a celery seed or a fat pinch striped across the slice.

Cocktail summary
Created by
Jason Schiffer, 320 Main, Seal Beach, CA.
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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Bevx commented on 9/16/2013:

Had a feeling you might post this before I got around to it. ;) A quick note: as served to me at 320 Main a few days ago, rather than "a" celery seed, it was a fat pinch, striped across the cuke slice.

Sorry about that. ;) I've updated the entry to give the garnish you got as an option.

Kyle, I can't wait to try it, since you two love it so much.

Somehow along the way "cucumber" became "celery," I think.
Terrific drink at the top of my "savory" list. Thanks for posting it.