2 oz Bourbon, Old Forester
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Maple syrup
1 sli Candied ginger

Add all ingredients to a cocktail shaker.
Add ice and shake until chilled.
Strain over a large rock into a rocks glass.
Garnish with a piece of candied ginger.

Cocktail summary
Created by
Natasha David, Nitecap, New York City
Is an
authentic recipe
Not yet rated
4.5 stars
(4 ratings)
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