2 oz Bourbon, Old Forester
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Maple syrup
1 sli Candied ginger
Add all ingredients to a cocktail shaker.
Add ice and shake until chilled.
Strain over a large rock into a rocks glass.
Garnish with a piece of candied ginger.
Natasha David, Nitecap, New York City
Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger