2 oz Rye
1⁄2 oz Orange Curaçao
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (black tea infused simple syrup)
2 ds Orange bitters (used 1ds Fee & 1ds Regans)
Instructions

Add all ingredients into a shaker with ice and shake until cold. Strain into a chilled sugar-rimmed coupe glass and garnish with an expressed orange peel.

Notes

A riff off of a riff of the classic Brandy Crusta.

History

A riff of the Brandy Crusta invented by an Italian bartender named Joseph Santini in New Orleans. 1850's

Cocktail summary
Picture of Black Tea Crusta In The Rye
Created by
Joseph Santini, New Orleans
Year
1850
Is an
altered recipe
Reference

Punch Drink

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • Southward Migration — Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
  • Bicycles & Baskets — Rye, Aperol, Elderflower liqueur, Lemon juice, Simple syrup
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Woody Sour — Bourbon, Rye, Allspice Dram, Bitters, Lemon juice, Demerara syrup
  • Brown Derby — Bourbon, Grapefruit juice, Honey syrup
Comments