Rattle-Snake Cocktail

2 oz Rye, Sazerac
12 oz Egg white
34 oz Lemon juice
12 oz Rich simple syrup 2:1 (rich simple syrup)
1 ds Absinthe (verte de fougerolles)
Instructions
Dry shake ingredients in cocktail shaker for 15 seconds. Add ice. Shake very thoroughly and serve by straining it through a fine sieve.
Notes
The drink as written is for 6 people: 4 glasses = 8 oz rye, 2 egg whites, 1 glass "sweetened lemon juice" = 2 oz, a few dashes absinthe.
From other users
  • made with bourbon — ☆☆☆
  • I like it with rich honey syrup, and 2 dashes of absinthe. — ☆☆☆☆☆
  • try w almond liquor — ☆☆☆☆
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