Bourbon Cocktail

1 12 oz Bourbon
12 oz Lemon juice
14 oz Bénédictine
14 oz Triple sec, Cointreau
1 ds Bitters, Angostura
1 oz Lemon peel
Combine ingredients in a cocktail shaker and fill it halfway with ice. Shake vigorously until chilled. Strain into chilled cocktail glass, top with bitters, garnish with lemon twist.
From other users
  • Less lemon for my taste. 1/4 oz will do. — ☆☆☆
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