Instructions

Shake on ice, serve up in a cocktail glass

History

This was the "house" cocktail at the Brown Derby restaurant

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 3/4 grapefruit, 3/4 honey syrup. End result was...meh. — ★★
  • Not bad, but kind of tastes like the sum of its parts. — ★★★
  • Use 1/2 oz Honey syrup 2:1 — ★★
  • Tastes good but not much more than the sum of its parts. — ★★★
Similar cocktails
  • De Rigueur 2 — Bourbon, Scotch, Grapefruit juice, Honey syrup
  • the Nevins — Bourbon, Apricot liqueur, Bitters, Orange juice, Lemon juice
  • Baren Derby — Bourbon, Bärenjäger, Grapefruit juice, Grapefruit peel
  • The Undertaker — Bourbon, Orange liqueur, Cynar, Grapefruit juice
  • Dark Day — Rye, Bitters, Amer Picon, Grapefruit juice, Wild hibiscus syrup
  • Western Sour — Bourbon, Falernum, White grapefruit juice, Lime juice, Simple syrup, Lime
  • The Comet — Cognac, Triple sec, Drambuie, Grapefruit juice, Grapefruit peel
  • De Rigueur — Scotch, Grapefruit juice, Honey
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • El Compadre — Bourbon, Aperol, Citrus Bitters, Grapefruit juice, Lemon juice, Orange juice, Simple syrup, Orange peel
Comments