Tiger Stripe

2 sli Ginger (peeled)
1 sli Orange
1 12 oz Brandy
12 oz Rye
14 oz Grand Marnier
14 oz Gomme syrup
14 oz Orange liqueur (Caravella Orangecello)
14 oz Ginger liqueur (Big O)
12 oz Orange juice
12 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions
Muddle ginger and orange slices. Add remaining ingredients except for orange twist and shake with ice. Strain into a coupe glass and garnish with orange twist.
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