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De Rigueur 2

1 1⁄2 oz Bourbon (Bonded; or Sub Scotch (Famous Grouse or Chivas work))
1 oz Grapefruit juice
1⁄2 oz Honey syrup (1:1 honey and water, boil and reduce)
1⁄2 bsp Scotch, Lagavulin 16 (can sub Laphraoig or other smoky Scotch)
1⁄2 bsp Scotch, Balvenie 12 Doublewood
Instructions

Combine all ingredients in shaker with ice. Shake, strain into coup or martini glass. Double strain if using fresh grapefruit juice.

Cocktail summary
Picture of De Rigueur 2
Posted by Aular on
Created by
Roosevelt Room, Austin, TX
Is an
altered recipe
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User rating
5 stars
(4 ratings)
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