Skip to main content
1 1⁄2 oz Cognac
1⁄4 oz Drambuie
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients, serve up, garnish with a grapefruit twist

Cocktail summary
Created by
Eddie Clarke, Albany Room, Albermarle St, London
Year
1952
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(12 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tastes like a brunch drink to me (though not low ABV). I wonder if a touch of lemon juice would buttress the acidity a bit.
Similar cocktails
  • De Rigueur 2 — Bourbon, Scotch, Grapefruit juice, Honey syrup
  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
  • El Compadre — Bourbon, Aperol, Citrus Bitters, Grapefruit juice, Lemon juice, Orange juice, Simple syrup, Orange peel
  • Dark Day — Rye, Bitters, Amer Picon, Grapefruit juice, Wild hibiscus syrup
  • De Rigueur — Scotch, Grapefruit juice, Honey
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • The Undertaker — Bourbon, Orange liqueur, Cynar, Grapefruit juice
  • Bloody Hell — Rye, Orange bitters, Grapefruit juice
  • Diki-Diki Cocktail — Calvados, Swedish Punsch, Grapefruit juice
  • Cunningham — Blended Scotch, Bénédictine, Cherry Liqueur, Lemon juice, Blood Orange Juice, Blood orange peel, Brandied cherry
Comments