1 1⁄2 oz Blended Scotch, Famous Grouse
1⁄2 oz Lemon juice
1⁄4 oz Bénédictine
1 Brandied cherry (as garnish)
1 twst Blood orange peel (flamed, as garnish)

Shake, strain, up, garnish.

Cocktail summary
Created by
Marco Dionysos, San Francisco, CA.
Is an
authentic recipe
Not yet rated
3 stars
(1 rating)
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