Commando

1 1⁄2 oz Bourbon
3⁄4 oz Triple sec
1⁄2 oz Lime juice (half a lime)
2 ds Absinthe, Pernod
Instructions

Shake, no garnish

Cocktail summary
Created by
The Stork Club
Year
1946
Is an
authentic recipe
Reference

https://euvs-vintage-cocktail-books.cld.bz/1946-The-Stock-Club-Bar-Book…

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
  • Jimmy Joyce — Bourbon, Sweet vermouth, Triple sec, Lime juice
  • Oriental — Rye, Sweet vermouth, Triple sec, Lime juice
  • the Nevins — Bourbon, Apricot liqueur, Bitters, Orange juice, Lemon juice
  • Black Demure — Bourbon, Blackberry liqueur, Triple sec, Lemon juice, Simple syrup
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Planchette — Cognac, Curaçao, Rye, Lemon juice, Orange juice, Cinnamon syrup
  • Golden Ticket — Bourbon, Amaro Montenegro, Honey syrup, Lemon juice, Lemon peel
  • Ward Eight — Rye, Orange juice, Lemon juice, Grenadine, Orange, Maraschino cherry
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
Comments

Curated this - this is a midcentury drink from the 1946 Stork Club Bar Book by Lucius Beebe. Revised the drink to match the cited link. Thanks,  Zachary