Commando

1 12 oz Bourbon
34 oz Triple sec
12 oz Lime juice (half a lime)
2 ds Absinthe, Pernod
Instructions
Shake, no garnish
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1 Comment

Zachary Pearson's picture

Curated this - this is a

Curated this - this is a midcentury drink from the 1946 Stork Club Bar Book by Lucius Beebe. Revised the drink to match the cited link. Thanks,  Zachary