|2||oz||Rye (or Bourbon)|
|1||sli||Orange (as garnish)|
|1||Maraschino cherry (as garnish)|
Shake, strain, straight up, cocktail glass. Garnish (or not, as desired).
Vermeire has this as 1/4 gill (=1 oz) rye, 1/8 gill (= 1/2 oz) juices, 1 tsp grenadine. David Wondrich insists on Rye instead of Bourbon.
The earliest I can find in print is Robert Vermeier's "Cocktails How to Mix Them" from 1922, though PDT references "The Cocktail Book - A Sideboard Manual for Gentlemen" from 1915. The drink was evidently created to celebrate the victory of Democrat Martin Lomasney, who ran for the Legislature.
From other users
- Bourbon flavor surprisingly subdued. Good intro to whiskey. Good whiskey drink for non-whiskey drinkers.
- With my homemade (not very sweet) grenadine, this wound up being dominated by the lemon juice and 100-proof rye.
- My orange might have been low sugar but this felt dry and tart but quite solid.
- Agree with others - a bit tart/sour plus my grenadine was also low sugar. 2 - 3x the grenadine over ice helps a lot.
- Tennessee — Rye, Maraschino Liqueur, Maraschino cherry, Lemon juice
- The Chocolate Rye — Rye, Oloroso sherry, Cherry, Meyer lemon juice, Cherry syrup
- Elder Fashioned — Bourbon, Elderflower liqueur, Bitters, Maraschino cherry, Lemon juice, Orange
- Feingold — Brandy, Cherry Liqueur, Bitters, Cherry, Orange cordial
- High Line Stroll — Rye, Cappelletti Aperitivo, Maraschino Liqueur, Maraschino cherry
- The Powhatan — Rye, Ginger liqueur, Triple sec, Bitters, Orange bitters, Peychaud's Bitters, Maraschino cherry, Ginger, Orange
- Cubed Old Fashioned — Cognac, Rum, Rye, Bitters, Orange bitters, Brandied cherry, Simple syrup, Orange peel
- Inside Job — Bourbon, Maraschino Liqueur, Absinthe, Bitters, Cherry, Simple syrup, Orange peel
- Slope — Rye, Sweet vermouth, Apricot liqueur, Bitters, Maraschino cherry
- Coney Island — Rye, Crème de Cacao, Sweet vermouth, Bitters, Maraschino cherry