Planchette

1 1⁄2 oz Cognac, Pierre Ferrand (chai-infused)
1⁄2 oz Rye, Rittenhouse
3⁄4 oz Lemon juice
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orange juice
1 t Cinnamon syrup (2:1 demerara sugar:water)
Instructions

Shake with ice and double strain into chilled coupe.
Finish with 2 or 3 sprays of absinthe.

Notes

Chai-infused cognac:
8oz of cognac
2 chai teabags
Steep for 2 hours.
Strain.

Cocktail summary
Created by
The Cabinet Bar
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
  • Carpool — Brandy, Apple brandy, Curaçao, Lemon juice
  • King of Red Lions — Rye, Orange liqueur, Bitters, Blood Orange Juice, Lemon juice, Raspberry syrup, Mint
  • Maybach — Cognac, Swedish Punsch, Lemon juice, Simple syrup
  • Haberdasher — Rye, Walnut Liqueur, Grapefruit juice, Lemon juice, Honey syrup
  • Golden Ticket — Bourbon, Amaro Montenegro, Honey syrup, Lemon juice, Lemon peel
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
Comments