Curaçao is a type of orange liqueur invented on the eponymous Caribbean island of in the 19th century by the Senior family. Curaçao utilizes the native laraha, an adapted version of the Spanish Valencia orange that was brought to the island in the 16th century. The laraha is green and inedible, but the peels have a wonderful aroma of bittersweet oranges.
Curaçao comes in many different colors: clear, orange, blue, and green being the most predominant. The clear version is quite suitable for substitution for neutral spirit based orange liqueurs in cocktails, and is the normal color of the liqueur -- the others are artificially colored.
The Senior brand is called "Curaçao of Curaçao" in order to differentiate it from other producers not on the island like Bols or Hiram Walker.
Some popular cocktails containing Curaçao
- Parisian Blonde — Curaçao, Añejo rum, Cream, Cinnamon
- Hurray Cocktail — Rum, Sweet vermouth, Curaçao, Amaro, Bitters
- High Chicago — Dry apricot brandy, Mastika, Pineau des Charentes, Curaçao, Suze, Kummel, Orange peel
- El Monje (The Monk) — Whiskey, Bénédictine, Campari, Curaçao
- Jakarta Mai Tai — Batavia Arrack, Rhum Agricole, Curaçao, Lime juice, Simple syrup, Salt, Lime peel, Curry leaf
- Hawaii Kai Treasure — Puerto Rican Rum, Curaçao, Crushed ice, Lime juice, Grapefruit juice, Half-and-half, Orgeat, Honey syrup
- Genever Convention — Oude genever, Sloe gin, Aquavit, Curaçao, Bitters, Gomme syrup, Brandied cherry
- The Goblins Turn to Stone — Genever, Cardamaro, Cynar, Curaçao, Orange peel
- Continuum — Gin, Sweet vermouth, Herbal liqueur, Cynar, Curaçao, Orange peel
- Rene Barbier — Cognac, Sweet vermouth, Curaçao, Campari, Bitters, Lemon peel