1⁄2 oz Half-and-half
1⁄2 oz Curaçao
1⁄2 oz Orgeat
1⁄2 oz Honey syrup
1 1⁄2 oz Puerto Rican Rum (Light)
Instructions

Blend for 10 seconds, pour into tiki mug, Garnish with gardenia and a pearl.

Cocktail summary
Posted by miker on 2/06/2016
Created by
Mannie Andal, Hawaii Kai restaurant, NY, NY
Year
1960
Is an
authentic recipe
Reference

Beachbum Berry Remixed, Jeff Berry, pg. 52

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime
Comments