Smoky Iced Tea And Whiskey Cooler

3 oz Tea, Lapsang Souchong (brewed then chilled)
1 oz Lemon juice
1 oz Ginger liqueur, Domaine de Canton
1 oz Rye
1 ds Bitters, Angostura
Instructions

Shake, rattle, roll. Serve over ice in collins glass.

Notes

Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.

Cocktail summary
Posted by Jaxon on
Is an
authentic recipe
Reference

www.seriouseats.com/recipes/2012/04/drinking-in-season-iced-tea-cocktai…

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