3 oz Tea, Lapsang Souchong (brewed then chilled)
1 oz Rye
Instructions

Shake, rattle, roll. Serve over ice in collins glass.

Notes

Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.

Cocktail summary
Posted by Jaxon on 5/05/2012
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