3 oz Tea, Lapsang Souchong (brewed then chilled)
1 oz Rye

Shake, rattle, roll. Serve over ice in collins glass.


Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.

Cocktail summary
Posted by Jaxon on 5/05/2012
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Beetox Margarita — Tequila, Beet Puree, Lime juice, Agave syrup, Beet, Mint
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Hot Toddy and Tea — Bourbon, Tea, Honey, Lemon juice
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Libra — Tequila, Tangerine juice, Dill syrup, Egg white, Lime juice
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
  • Sons of Cain — Shochu, Aquavit, Reposado Tequila, Lemon juice, Yuzu syrup
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Cherry Samba — Cachaça, Cherry Liqueur, Islay Scotch, Egg white, Lemon juice