Fast Rigging

1 12 oz Light rum
14 oz Aromatized wine, Cocchi Americano
34 oz Lime juice
12 oz Simple syrup (lemon syrup; see Notes)
3 sli Celery stalk
6 lf Mint (6-8)
1   Ginger (pinky-sized piece)
1 spg Mint (as garnish)
1 pn Black pepper (as garnish)
Muddle mint, ginger, and celery in syrup and juice. Fine strain into shaker, add alcohol and shake with ice. Serve up and garnish.
For lemon syrup, simmer 1c water, 1c sugar, and zest of a lemon until dissolved. Cool, stir in 1/3c lemon juice, and fine strain.
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