1 1⁄2 oz Jamaican rum, Smith & Cross (lapsang souchong-infused)
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
1 t Yuzu preserves
1 ds Bitters
Instructions
Stir the preserves in the liquids to break up the pectin, shake like hell to integrate, double strain, up.
Notes
Yuzu preserves can be found sold as Korean yuzu tea, also known as yujacha or honey citron tea. (see link in source reference.)
History
Created for MxMO LXXVII, Smoke.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3