1 1⁄2 oz Jamaican rum, Smith & Cross (lapsang souchong-infused)
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
1 t Yuzu preserves
1 ds Bitters
Stir the preserves in the liquids to break up the pectin, shake like hell to integrate, double strain, up.
Yuzu preserves can be found sold as Korean yuzu tea, also known as yujacha or honey citron tea. (see link in source reference.)
Created for MxMO LXXVII, Smoke.
Rafa García Febles, NYC.
author's original creation
Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves