Golden Gun

1 oz Blended rum
1 oz Añejo rum
1⁄2 oz Apricot liqueur
1⁄2 oz Demerara syrup
1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Combine all ingredients into a shaker with ice. Pour into a Collins glass.

Cocktail summary
Is an
authentic recipe
Reference

Smuggler's Cove

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Balance was great with Banks golden 7 and Appleton estate reserve rare blend 12 for the 2 rums — ★★★★
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Comments

Excellent with RL Searle and Scarlett Ibis. I assume any drier rum like Xaymaca would sub fine for the Ibis. I almost get a coconut smell and taste from it interestingly.