1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.
Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree