1 12 oz Jamaican rum, Appleton Reserve
1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Lime juice
34 oz Simple syrup
12 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.
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