1 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Simple syrup
1⁄2 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Instructions

Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.

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