1 1⁄2 oz Bourbon
1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄8 oz Curaçao
3 ds Peychaud's Bitters (as garnish; see note)

Shake without ice and pour into a shark mug or tiki mug over crushed ice. Dash Peychaud's all over as garnish. Serve with straws.


The Peychaud's bitters are there to look like blood streaks on the shark mug.

Cocktail summary
Created by
Jane Danger, Mother of Pearl, NYC.
Is an
authentic recipe
Not yet rated
4.5 stars
(16 ratings)
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