Lorikeet

2 oz Rye
1⁄2 oz Crème de Banane
1⁄4 oz Cinnamon syrup
1 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Peychaud's Bitters
4 ds Bitters, Angostura
Instructions

Shake, strain into glass filled with crushed ice.

Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Reference

Tiki: Modern Tropical Cocktails

Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Not So Good — Whiskey, Ginger liqueur, Campari, Pineapple juice, Lime juice, Sea salt
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Low tide — Bourbon, Falernum, Bitters, Allspice Dram, Lemon juice
  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime
  • Iron Ranger — Bourbon, Falernum, Bitters, Pineapple juice, Lemon juice, Simple syrup, Mint, Cinnamon stick
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Ramona Flowers — Rye, Campari, Elderflower liqueur, Crème de Violette, Lime juice
  • Can't Get There From Here — Bourbon, Dry apricot brandy, Apricot liqueur, Elderflower liqueur, Bitters, Lemon juice
  • Autumn Sweater (Sepia) — Rum, Calvados, Falernum, Bitters, Lemon juice, Lemon
  • Respect Your Elders — Cognac, Elderflower liqueur, Cherry Bark Vanilla Bitters, Lemon juice, Elderberry jelly
Comments

This has potential; the mix tastes great before the rye is added but then the rye (I used Sazerac). just completely takes over and pushes everything else way into the background. Even bumping the cinnamon syrup and banana liqueur (Giffard) didn’t help. I’m thinking the rye needs to be dialed back, or it needs to be switched to bourbon, or maybe it needs to be switched to an agricole blanc rhum.