Lorikeet

2 oz Rye
1⁄2 oz Crème de Banane
1⁄4 oz Cinnamon syrup
1 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Peychaud's Bitters
4 ds Bitters, Angostura
Instructions

Shake, strain into glass filled with crushed ice.

Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Reference

Tiki: Modern Tropical Cocktails

Curator
Not yet rated
Average
3 stars
(2 ratings)
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Comments

This has potential; the mix tastes great before the rye is added but then the rye (I used Sazerac). just completely takes over and pushes everything else way into the background. Even bumping the cinnamon syrup and banana liqueur (Giffard) didn’t help. I’m thinking the rye needs to be dialed back, or it needs to be switched to bourbon, or maybe it needs to be switched to an agricole blanc rhum.