1 1⁄2 oz Rum, Zacapa
1 oz Calvados
1 oz Falernum
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)

Shake, strain, up. Garnish with lemon wheel.


El Dorado 12 or 15 would work well here.

Cocktail summary
Created by
Sepia, Chicago, IL.
Is an
authentic recipe
Not yet rated
4 stars
(16 ratings)
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From other users
  • Try reducing Falernum to 0.75 oz — ★★★
  • Try this some time.
  • Made with Pyrat XO. Sweet and sour. Really a lot like a whiskey sour with some rumminess. A heavy hand with the bitters wouldn't hurt. — ★★★★
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