1 1⁄2 oz Rum, Zacapa
1 oz Calvados
1 oz Falernum
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, up. Garnish with lemon wheel.

Notes

El Dorado 12 or 15 would work well here.

Cocktail summary
Created by
Sepia, Chicago, IL.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • Try reducing Falernum to 0.75 oz — ★★★
  • Try this some time.
  • Made with Pyrat XO. Sweet and sour. Really a lot like a whiskey sour with some rumminess. A heavy hand with the bitters wouldn't hurt. — ★★★★
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