1 1⁄4 oz Bourbon
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 ds Absinthe
1 lf Mint (as garnish)
Instructions
Rub mint leaf along the inside of the serving glass. Shake, strain, coupe, garnish with a slapped and floated mint leaf.