| 1 1⁄4 | oz | Bourbon |
| 3⁄4 | oz | Elderflower liqueur, St. Germain |
| 3⁄4 | oz | Apricot liqueur |
| 3⁄4 | oz | Lemon juice |
| 1 | ds | Absinthe |
| 1 | lf | Mint (as garnish) |
Instructions
Rub mint leaf along the inside of the serving glass. Shake, strain, coupe, garnish with a slapped and floated mint leaf.
From other users
- Reduced lemon to 1 oz instead of 1.5 — ☆☆☆☆
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