Kentucky Dandy

1 1⁄4 oz Bourbon
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 ds Absinthe
1 lf Mint (as garnish)
Instructions

Rub mint leaf along the inside of the serving glass. Shake, strain, coupe, garnish with a slapped and floated mint leaf.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(23 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Reduced lemon to 1 oz instead of 1.5 — ★★★★
Similar cocktails
  • Without the Sheets — Apple brandy, Light rum, Elderflower liqueur, Lemon juice
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Autumn Sweater (Sepia) — Rum, Calvados, Falernum, Bitters, Lemon juice, Lemon
  • Waltz #2 — Pisco, Dry apricot brandy, Lime juice, Elderflower syrup
  • Let's Go Get Stoned — Jamaican rum, Dry apricot brandy, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup
  • Cosmic Charlie Swizzle — Gold rum, Galliano, Cherry Liqueur, Absinthe, Pineapple juice, Lime juice
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Far East Algonquin — Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom
  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice
Comments

I often find lemon juice overwhelms other flavors, so in future I’ll only use 1/2 oz per drink. Nicely balanced drink overall!