1 1⁄4 oz Bourbon
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 ds Absinthe
1 lf Mint (as garnish)
Instructions

Rub mint leaf along the inside of the serving glass. Shake, strain, coupe, garnish with a slapped and floated mint leaf.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(18 ratings)
YieldsDrink
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From other users
  • Reduced lemon to 1 oz instead of 1.5 — ★★★★
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