2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Falernum
1⁄2 oz Simple syrup
1 spg Mint (as garnish)
1 Cinnamon stick (as garnish)

Shake; strain over crushed ice in a hurricane glass; garnish.


Castro suggests 50%+ ABV for the bourbon.

Cocktail summary
Created by
Erick Castro, Boilermaker, New York, New York (USA)
Is an
authentic recipe
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