Not So Good

1 1⁄2 oz Whiskey (Glenfiddich 14-yr Single Malt)
3⁄4 oz Ginger liqueur
1⁄2 oz Campari
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
3 pn Sea salt (Hawaiian Black Lava Salt)
Instructions

1. Half-rim a frozen coupe glass with the salt, and return the glass to the freezer.
2. Shake remaining ingredients with ice and strain into the frozen glass.

Notes

With assistance from Zachary.

History

Began as an experiment, and with assistance became much better.

Cocktail summary
Created by
Carl N.
Year
2022
Is an
authentic recipe
Curator
Not yet rated
Average
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