Kerala

5 Cardamom
1 oz Trinidad rum, Scarlet Ibis
1 oz Bourbon, Buffalo Trace
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Cane syrup
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Gently muddle the cardamom pods, add the other ingredients. Shake with ice, double strain into a coupe. No garnish.

History

Quite similar to Punky Monkey cocktail but with more cardamom, cane syrup instead of agave syrup, and a lower proof bourbon.

Cocktail summary
Posted by DrSid on
Created by
Joaquin Simo, Death & Co, NYC
Year
2008
Is an
authentic recipe
Reference

Death & Co cocktail book, p. 172

Curator
Not yet rated
Average
4 stars
(16 ratings)
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From other users
  • This is good, but I don't taste that much.
  • Very nice. The cardamom is subtle and works really well with the pineapple. Excellent summer/hot weather drink.
  • Well balanced, summery. Used cardamom bitters instead of pods.
  • Tart with just a hint of the cardamom. Quite nice! An excellent summer tipple.
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Comments

Like a cardamom whisky sour - excellent. Used pineapple rum.