Gently muddle the cardamom pods, add the other ingredients. Shake with ice, double strain into a coupe. No garnish.


Quite similar to Punky Monkey cocktail but with more cardamom, cane syrup instead of agave syrup, and a lower proof bourbon.

Cocktail summary
Posted by DrSid on 9/15/2016
Created by
Joaquin Simo, Death & Co, NYC
Is an
authentic recipe

Death & Co cocktail book, p. 172

Not yet rated
4 stars
(14 ratings)
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From other users
  • This is good, but I don't taste that much. — ★★★★
  • Very nice. The cardamom is subtle and works really well with the pineapple. Excellent summer/hot weather drink. — ★★★★
  • Well balanced, summery. Used cardamom bitters instead of pods. — ★★★
  • Tart with just a hint of the cardamom. Quite nice! An excellent summer tipple. — ★★★
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Like a cardamom whisky sour - excellent. Used pineapple rum.