5   Cardamom
1 oz Trinidad rum, Scarlet Ibis
1 oz Bourbon, Buffalo Trace
12 oz Pineapple juice
12 oz Lemon juice
12 oz Cane syrup
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Gently muddle the cardamom pods, add the other ingredients. Shake with ice, double strain into a coupe. No garnish.
Quite similar to Punky Monkey cocktail but with more cardamom, cane syrup instead of agave syrup, and a lower proof bourbon.
From other users
  • Tart with just a hint of the cardamom. Quite nice! An excellent summer tipple. — ☆☆☆
  • Well balanced, summery. Used cardamom bitters instead of pods. — ☆☆☆
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