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Algonquin Round Table

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pineapple juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Cinnamon syrup
1⁄2 oz Lime juice
Instructions

Shake, strain, up or rocks.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Curator
Not yet rated
User rating
4 stars
(4 ratings)
Yields Drink

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From other users
  • Cut the cinnamon syrup to 1/4 oz. and the pineapple juice to 1/2 oz. -- seemed like it would be awfully sweet otherwise.
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