I was looking for ideas on using up some pineapple syrup and came across this. Love the name, loved the NES game. Very tasty, perhaps a touch sweet for me (using James E. Pepper 1776 100 proof Rye, Chalfonte VSOP, and a pineapple syrup of 1:1 of fresh pressed pineapple juice and cane sugar). Bitters weren't specified; I used DeGroff's Pimento Bitters as I felt that would be a good fit. Have some Earl Grey tea infused cognac I'm going to try with this.