Copy

Caribbean Coffee Crush

1 3⁄4 oz Añejo rum (Kirk & Sweeney 12 Year)
1⁄2 oz Falernum (Homemade)
2 ds Fernet Branca
1 oz Simple syrup (Homemade Coffee-Stout Syrup)
3 wdg Pineapple
1⁄2 oz Lime juice
Instructions

Muddle the large 1" pineapple wedges with falernum. Add remaining ingredients, shake, fine strain, 2x rocks glass, crushed ice. Garnish with a pineapple leaf and wedge.

Cocktail summary
Picture of Caribbean Coffee Crush
Created by
Scott Diaz, Seattle WA
Is the
author's original creation
Reference

http://www.shakestrainandsip.com/run-rum-run/

Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Himalaya — Cognac, Bitters, Mango juice, Lemon juice, Orgeat, Water
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, Orange oleo-saccharum, White balsamic vinegar
  • Iron Ranger — Bourbon, Falernum, Bitters, Pineapple juice, Lemon juice, Simple syrup, Mint, Cinnamon stick
  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Bird in Flight — Pineapple rum, Virgin Islands Rum, Campari, Lime juice, Demerara syrup
  • Darling Nikki — Pineapple rum, Rum, Triple sec, Allspice Dram, Maraschino Liqueur, Bitters, Lime juice
  • East Indian Swizzle — Cognac, Triple sec, Orange bitters, Pineapple juice
  • Surf Liner — Rye, Peychaud's Bitters, Pineapple juice, Lemon juice, Orgeat
Comments
Zachary Pearson commented on 1/30/2017:

A user asks: Is there a recipe for the coffee-stout syrup, and how long will it last in the refrigerator? Thanks,  Zachary