Caribbean Coffee Crush

1 34 oz Añejo rum (Kirk & Sweeney 12 Year)
12 oz Falernum (Homemade)
2 ds Fernet Branca
1 oz Simple syrup (Homemade Coffee-Stout Syrup)
3 wdg Pineapple
12 oz Lime juice
Instructions
Muddle the large 1" pineapple wedges with falernum. Add remaining ingredients, shake, fine strain, 2x rocks glass, crushed ice. Garnish with a pineapple leaf and wedge.
Similar cocktails
  • Himalaya — Cognac, Bitters, Mango juice, Lemon juice, Orgeat, Water
  • Gold Coast Punch — Gold rum, Lime juice, Pineapple juice, Simple syrup
  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, White balsamic vinegar, Orange oleo-saccharum
  • Punsch-Out! — Cognac, Swedish Punsch, Rye, Bitters, Pineapple syrup, Lemon juice
  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime
  • Bird in Flight — Pineapple rum, Campari, Virgin Islands Rum, Lime juice, Demerara syrup
  • East Indian Swizzle — Cognac, Triple sec, Orange bitters, Pineapple juice
  • No. 39 — Cognac, Herbal liqueur, Lime juice, Pineapple syrup
  • Bengal — Brandy, Maraschino Liqueur, Orange Curaçao, Bitters, Pineapple syrup, Lemon peel
  • Yuletidal Wave — Pear liqueur, Bourbon, Gold rum, Licor 43, Brandy, Allspice Dram, Pineapple juice, Lemon juice, Simple syrup, Pear, Cinnamon

2 Comments