1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rum (Passion fruit infused, see note)
1⁄2 oz Lime juice
1⁄4 oz Allspice Dram

Stir for 20-30 seconds. Strain into a chilled coupe.


200 mg. passion fruit mixed with 750 ml. of white rum. Infuse for 7 days then strain three times.


Called "Darling Nikki" after the source of the passion fruit I infuse into the rum. Drink first created during a virtual happy hour whilst under "shelter in place" order to combat COVID-19.

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Added the lime juice (1/2 lime is +- 1/2 ounce of juice) that was in the instructions but not the recipe. Thanks,  Zachary.