Allspice Dram, also known as Pimento Dram, is an allspice flavored liqueur originally made in Jamaica. Wray and Nephew imported their version into the United Stated until the 1980's, then stopped. For years, Allspice Dram was almost impossible to find in the United States, leading to some people trying to recreate the liqueur. Many of these recipes are still available on the Internet.

In 2008, Haus Alpenz, a Minnesota importer, introduced St. Elizabeth Allspice Dram. This highly spiced, very sweet liqueur is bottled at 45 proof. It is dark brown in color, with a strong aroma of warm allspice, Demerrara sugar, and the floral tones of rum. The palate is quite spicy, with a bit of a numbing effect at the tip of the tongue. It tastes strongly of allspice and brown sugar.

Some popular cocktails containing Allspice Dram

  • Pamalagro Crusta — Blanco tequila, Pomegranate Liqueur, Allspice Dram, Lime juice, Pomegranate peel, Sugar
  • Son of Santa — Bourbon, Sweet vermouth, Allspice Dram, Gentian liqueur, Nutmeg
  • Orchard Slope — Apple brandy, Allspice Dram, Bitters, Lemon juice, Cinnamon syrup
  • Frontera Toddy — Sherry, Honey Liqueur, Allspice Dram, Apple Shrub, Cinnamon syrup, Kosher Salt
  • Caribé Sour — Allspice Dram, Hibiscus Liqueur, Virgin Islands Rum, Bitters, Lemon juice, Egg white
  • Rocksteady — Ginger liqueur, Rum, Allspice Dram, Bitters, Lime juice, Cinnamon syrup, Hellfire Habanero Shrub, Thyme
  • Decadent Stout Flip — Averna, Stout, Demerara Rum, Allspice Dram, Bitters, Whole egg, Nutmeg
  • Teeth of the Puma — Jamaican rum, Allspice Dram, Bitters, Lime juice, Simple syrup
  • Bermuda Highway — Dark rum, Curaçao, Becherovka, Coffee liqueur, Allspice Dram, Lime juice, Orgeat
  • The Soothsayer — Bourbon, Allspice Dram, Maple syrup, Meyer lemon juice, Sage, Nutmeg
St. Elizabeth Allspice Dram
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